Wine
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Wine
................................$Carbonara
................................$Spaghetti with Cattle Fish
................................$Grappa
................................$Tortellini
................................$Tiramisù Della Casa
................................$Culaccia Con N La Burratina
................................$Tartare Di Carne
................................$Dolce
................................$墨鱼汁面
................................$Baccalà Alla Vicentina
................................$Calamari Ai Ferri Con Polenta
................................$Veal Cheeks
................................$Potato
................................$烤猪
................................$Pollo Aromatizzato
................................$Risotto All'amarone
................................$Bollito Misto
................................$Branzino Con Le Patate
................................$Burratina E Fiori Di Zucca
................................$Da Vittoria La Trattoria - Ristorante Campalto in Campalto (Venezia) wraps up its menu in a way that feels both comforting and adventurous, and as a reviewer I loved how the dishes naturally link together from start to finish. You can begin with classic Italian antipasti like Culaccia con N la Burratina or Tartare di Carne, and then dive into more familiar plates like Carbonara or Tortellini that are rich, creamy, and perfectly seasoned. The menu also surprises you with Venetian twists such as Spaghetti with Cattle Fish and 墨鱼汁面 (squid ink pasta) that bring deeper, briny flavors to your table. Moving into mains, there’s a nice balance between land and sea with Baccalà alla Vicentina, Calamari Ai Ferri con Polenta, Veal Cheeks, 烤猪 (roast pork), Pollo Aromatizzato, Risotto All’Amarone, Bollito Misto, and Branzino con le Patate, all of which feel true to regional Italian cooking but with enough personality to make you smile.
What I really appreciated was how the menu closes with sweet notes like Tiramisù Della Casa, Dolce, and rich grappa or wine pairings that help you unwind. It isn’t just a list of Italian staples; it’s a thoughtful experience that flows from one course to the next, giving you memories of Venice long after you’ve left the table.